Sunday, 22 May 2016

Coeliac Awareness Week

Last week was Coeliac Awareness week in New Zealand.  We have several students in our studio that are Coeliac and a few that have gluten intolerance.  One of our Cooking Club groups had our coeliac and gluten intolerant students all together and they used a flour substitute to make lemonade scones. 
 They were delicious

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